![Neuhaus employee David Deyaert adjusts the temperature of liquid chocolate at the production plant of the Belgian pralinee company Neuhaus in Brussels, Belgium, 13 September 2012. 100 years ago, Jean Neuhaus filled Neuhaus employee David Deyaert adjusts the temperature of liquid chocolate at the production plant of the Belgian pralinee company Neuhaus in Brussels, Belgium, 13 September 2012. 100 years ago, Jean Neuhaus filled](https://c8.alamy.com/comp/D5YXWW/neuhaus-employee-david-deyaert-adjusts-the-temperature-of-liquid-chocolate-D5YXWW.jpg)
Neuhaus employee David Deyaert adjusts the temperature of liquid chocolate at the production plant of the Belgian pralinee company Neuhaus in Brussels, Belgium, 13 September 2012. 100 years ago, Jean Neuhaus filled
![Neuhaus Belgian Chocolate - Dark Chocolate Ballotin - Pralines - 20 pcs : Grocery & Gourmet Food - Amazon.com Neuhaus Belgian Chocolate - Dark Chocolate Ballotin - Pralines - 20 pcs : Grocery & Gourmet Food - Amazon.com](https://m.media-amazon.com/images/I/91hJclgYG7L._SY500_.jpg)
Neuhaus Belgian Chocolate - Dark Chocolate Ballotin - Pralines - 20 pcs : Grocery & Gourmet Food - Amazon.com
![Neuhaus maitre chocolatier Olivier Demol prepares pralinees and chocolate at the Neuhaus factory in Brussels, Belgium, 13 September 2012. 100 years ago, Jean Neuhaus filled the first chocolate shell with cream and Neuhaus maitre chocolatier Olivier Demol prepares pralinees and chocolate at the Neuhaus factory in Brussels, Belgium, 13 September 2012. 100 years ago, Jean Neuhaus filled the first chocolate shell with cream and](https://c8.alamy.com/comp/D5YXX9/neuhaus-maitre-chocolatier-olivier-demol-prepares-pralinees-and-chocolate-D5YXX9.jpg)
Neuhaus maitre chocolatier Olivier Demol prepares pralinees and chocolate at the Neuhaus factory in Brussels, Belgium, 13 September 2012. 100 years ago, Jean Neuhaus filled the first chocolate shell with cream and
![The director of Neuhaus, Jos Linkens, poses with pralinees and chocolate at the Neuhaus factory in Brussels, Belgium, 13 September 2012. 100 years ago, Jean Neuhaus filled the first chocolate shell with The director of Neuhaus, Jos Linkens, poses with pralinees and chocolate at the Neuhaus factory in Brussels, Belgium, 13 September 2012. 100 years ago, Jean Neuhaus filled the first chocolate shell with](https://c8.alamy.com/comp/D5YXX1/the-director-of-neuhaus-jos-linkens-poses-with-pralinees-and-chocolate-D5YXX1.jpg)